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Koi 2 Book - Kawari Varieties (Volume 2)

Koi 2 Book - Kawari Varieties also 351 pages, dedicated entirely to the study of Kawari varieties - origins, skin quality, growth development and characteristics of certain bloodlines.

Koi 2 Book - Kawari Varieties explains Shiro Utsuri, Ki Utsuri, Bekko, Asagi, Gin Rin varieties, Doitsu varieties, Shusui, Goshiki, Hajiro, Kumonryu, Chagoi, Soragoi, Ochiba, Midorigoi, Koromo, Yamabuki, Ogon, Matsuba, Hariwake, Kikusui, Kujaku, Kikokuryu, and many more! This section of Koi 2 Book - Kawari Varieties also discusses the development of varieties from Kobayashi Showa, Tatsu Magoi, and Asagi Magoi.

Similar to koi 1 Book - Go Sanke Varieties, the Koi 2 Book - Kawari Varieties provides for an extensive discussion of various breeders of Kawari including Aoki, Ikarashi, Kase, Yotaro, Otsuka, Kataoka, Sakazume, Masaki, Kuniyasu, Ohya, Hirasawa, Chogorou, Miya, Yagenji, Hosokai, Kaneko, Ohfuchi, Yamasaki, Yamada, and Omosako